Lunch

RESERVATIONS

Lunch • Dinner • Desserts • Cocktails

LUNCH

Hors d'Oeuvre

FROMAGE DE CHÈVRE AUX PISTACHES (V) 15

pistachio crusted goat cheese, caramelized onion, honey, crostini

PROSCIUTTO E MELONE* (GF) 12

prosciutto di Parma, seasonal melon

SMOKED SALMON CROSTINI 16

homemade smoked salmon, dill aioli

CALAMARI FRITTI 16
homemade smoked salmon, dill aioli

LA CAPRESE (V, GF). 14
fresh mozzarella, tomato, basil, oregano, extra virgin olive oil

BRUSCHETTA (V) 12
garlic - basil marinated tomatoes, artichoke hearts, parmigiano

GRATIN D'AUBERGINE (V, GF) 14
olive oil marinated eggplant, tomato, ricotta, and parmesan

ANITPASTI FOR TWO* 23
bruschetta, caprese, prosciutto melon, beet salad

Soup & Salads

add to your salad: chicken 7, prawns 14, salmon 15

LA FONTAINE SALAD (V, GF) 11

organic mixed greens, cherry tomato, onion rings, romano cheese, kalamata olives, red onions, house dressing

CAESAR SALAD* 12

romaine lettuce, parmigiano cheese, croutons, caesar dressing

BEET SALAD (V, GF) 14
roasted red and golden beets, arugula, goat cheese, almonds, citrus-truffle vinaigrette

SPINACH SALAD (V) 14

baby spinach, strawberries, mango, almonds, romano cheese, raspberry vinaigrette

SOUP OF THE DAY 8
please inquire with your server

Sandwiches

with house salad and pommes frites

CHICKEN 19

baby arugula, tomato, avocado, melted mozzarella, pesto aioli

SALMON 22

pan seared salmon, red onions, capers, baby arugula, remoulade

LA FONTAINE BURGER 20

1/2 lb Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, dijon mustard
add: prosciutto 4

Entrées

CAPELLINI LA POMME D'OR (V) 20

angel hair pasta, roma tomato, garlic, basil, marinara
add: chicken 7 prawns 14 salmon 15 gluten free pasta 3

ROASTED GARLIC MUSHROOM RAVIOLI (V) 25

basil pesto

GNOCCHI AL TRUFFLE (V) 24

spinach and potato dumplings, mushroom, cream, truffle

POLLO D'ANGELO 24

penne, chicken breast, mushrooms, green peas, sun dried tomato, cream, sherry

SEAFOOD PAPPARDELLE 31

prawns, manila clams, Mediterranean mussels, scallops, tomato broth

ORECCHIETTE 24

shell shaped pasta, smoked bacon, green peas, fresh tomato, garlic, olive oil

RISOTTO (V, GF) 24

rice, asparagus, spinach, portobello mushroom, sun dried tomato, vodka, marinara

CHICKEN PAILLARD (GF) 23

grilled chicken breast, seasonal vegetables, extra virgin olive oil, fine herbs

POULET AUX CHAMPIGNONS (GF) 25

chicken breast, mushroom, cognac, Dijon mustard, cream

STEAK FRITES* (GF) 41

grilled rib-eye steak, peppercorn, chianti, truffle pommes frites

GRILLED SALMON* (GF) 31

garlic-basil marinated tomatoes, vin cotto, mashed potato, vegetables

SOLE (GF) 29

caper berries, sautéed spinach, whole grain mustard - beurre blanc, risotto milanese

$25 corkage fee, 20% service charge included for parties 6 or more, max 4 credit card per table, and minimum $10 charge, split fee $1.50
* Served raw or undercooked, or contain or may contain raw or undercooked ingredients
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions