prosciutto at La Fontaine Restaurant

LUNCH

Lunch    Dinner    Desserts    Cocktails

LUNCH

Hors d'Oeuvre

FROMAGE DE CHÈVRE AUX PISTACHES (V)  14

pistachio crusted goat cheese, caramelized onion, honey, crostini

PROSCIUTTO E MELONE* (GF)  11

prosciutto di Parma, seasonal melon

SMOKED SALMON CROSTINI  13

homemade smoked salmon, dill aioli

CALIMARI FRITTI  14
homemade smoked salmon, dill aioli

LA CAPRESE (V, GF). 13
fresh mozzarella, tomato, basil, oregano, extra virgin olive oil

BRUSCHETTA (V)   ​10
garlic - basil marinated tomatoes, artichoke hearts, parmigiano

GRATIN D'AUBERGINE (V, GF)  12
olive oil marinated eggplant, tomato, ricotta, and parmesan

ANITPASTI FOR TWO*  20
bruschetta, caprese, prosciutto melon, beet salad

Soup & Salads

add to your salad: chicken 7, prawns 14, salmon 15

LA FONTAINE SALADE (V, GF)  9

organic mixed greens, cherry tomato, onion rings, romano cheese, kalamata olives, red onions, house dressing

CAESAR SALAD*  10

romaine lettuce, parmigiano cheese, croutons, caesar dressing

BEET SALAD (V, GF)  12
roasted red and golden beets, arugula, goat cheese, almonds, citrus-truffle vinaigrette

SPINACH SALAD (V)  13

baby spinach, strawberries, mango, almonds, romano cheese, raspberry vinaigrette

SOUP OF THE DAY  7
please inquire with your server

Sandwiches

with house salad and pommes frites

CHICKEN  17

baby arugula, tomato, avocado, melted mozzarella, pesto aioli

SALMON  20

pan seared salmon, red onions, capers, baby arugula, remoulade

LA FONTAINE BURGER  18

1/2 lb Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, dijon mustard
add:   prosciutto 4 

Entrées

CAPELLINI LA POMME D'OR (V)  19

angel hair pasta, roma tomato, garlic, basil, marinara
add:   chicken 7   prawns 14   salmon 15   gluten free pasta 3

ROASTED GARLIC MUSHROOM RAVIOLI (V)  23

basil pesto

GNOCCHI AL TRUFFLE (V)  22

spinach and potato dumplings, mushroom, cream, truffle

POLLO D'ANGELO  22

penne, chicken breast, mushrooms, green peas, sun dried tomato, cream, sherry

SEAFOOD PAPPARDELLE  29

prawns, manila clams, Mediterranean mussels, scallops, tomato broth

ORECCHIETTE  22

shell shaped pasta, smoked bacon, green peas, fresh tomato, garlic, olive oil

RISOTTO (V, GF)  22

rice, asparagus, spinach, portobello mushroom, sun dried tomato, vodka, marinara

CHICKEN PAILLARD (GF)  21

grilled chicken breast, seasonal vegetables, extra virgin olive oil, fine herbs

POULET AUX CHAMPIGNONS (GF)  23

chicken breast, mushroom, cognac, Dijon mustard, cream

STEAK FRITES* (GF)  36

grilled rib-eye steak, peppercorn, chianti, truffle pommes frites

GRILLED SALMON* (GF)  29

garlic-basil marinated tomatoes, vin cotto, mashed potato, vegetables

SOLE (GF)  26

​caper berries, sautéed spinach, whole grain mustard - beurre blanc, risotto milanese

$20 corkage fee, 20% service charge included for parties 8 or more, max 4 credit card per table, and minimum $10 charge, split fee $1.50 
* Served raw or undercooked, or contain or may contain raw or undercooked ingredients 
​** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

La Fontaine Logo Walnut Creek

1375 N. Broadway

Walnut Creek, CA 94596

(925) 705-7019

186 Castro Street

Mountain View, CA 94041

(650) 968-2300

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