Hors d'Oeuvre
FROMAGE DE CHÈVRE AUX PISTACHES (V) 17
pistachio crusted goat cheese, caramelized onion, honey, crostini
PROSCIUTTO E MELONE* (GF) 13
prosciutto di Parma, seasonal melon
SMOKED SALMON CROSTINI 17
homemade smoked salmon, dill aioli
CALAMARI FRITTI 18
lightly breaded calamari, remoulade, spicy marinara
LA CAPRESE (V, GF). 15
fresh mozzarella, tomato, basil, oregano, extra virgin olive oil
BRUSCHETTA (V) 12
garlic - basil marinated tomatoes, artichoke hearts, parmigiano
GRATIN D'AUBERGINE (V, GF) 14
olive oil marinated eggplant, tomato, ricotta, and parmesan
ANTIPASTI FOR TWO* 24
bruschetta, caprese, prosciutto melon, beet salad
Soup & Salads
add to your salad: chicken 7, prawns 14, salmon 15
LA FONTAINE SALADE (V, GF) 13
organic mixed greens, cherry tomato, onion rings, romano cheese, kalamata olives, red onions, house dressing
CAESAR SALAD* 14
romaine lettuce, parmigiano cheese, croutons, caesar dressing
BEET SALAD (V, GF) 15
roasted red and golden beets, arugula, goat cheese, almonds, citrus-truffle vinaigrette
SPINACH SALAD (V) 15
baby spinach, strawberries, mango, almonds, romano cheese, raspberry vinaigrette
SOUP OF THE DAY 9
please inquire with your server
Pizza
MARGHERITA (V) 21
organic yellow tomato sauce, Fior di Latte mozzarella, basil, olive oil
add: chicken 6 prosciutto 4 sausage 5
LA FONTAINE 25
San Marzano tomato sauce, Fior di Latte mozzarella, spicy cured sausage, Calabrian chili pepper, crimini mushroom, basil, olives, red onion
BURRATA (V) 24
San Marzano tomato sauce, fresh burrata cheese, arugula, cherry tomato
VEGETARIAN (V) 23
grilled portobello mushroom, eggplant, zucchini, roasted red bell pepper, chopped tomato, fontina cheese, San Marzano tomato sauce
PROSCIUTTO CRUDO 24
San Marzano tomato sauce, prosciutto cotto ham, crimini mushroom, gorgonzola, artichokes hearts, shaved Grana Padano cheese, truffle oil
Sandwiches
with house salad and pommes frites
CHICKEN 21
baby arugula, tomato, avocado, melted mozzarella, pesto aioli
SALMON 24
pan seared salmon, red onions, capers, baby arugula, remoulade
LA FONTAINE BURGER 22
1/2 lb Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, dijon mustard
add: prosciutto 4
Entrées
CAPELLINI LA POMME D'OR (V) 21
angel hair pasta, roma tomato, garlic, basil, marinara
add: chicken 7 prawns 14 salmon 15 gluten free pasta 3
ROASTED GARLIC MUSHROOM RAVIOLI (V) 25
basil pesto
GNOCCHI AL TRUFFLE (V) 25
spinach and potato dumplings, mushroom, cream, truffle
POLLO D'ANGELO 25
penne, chicken breast, mushrooms, green peas, sun dried tomato, cream, sherry
SEAFOOD PAPPARDELLE 36
prawns, manila clams, Mediterranean mussels, scallops, tomato broth
ORECCHIETTE 25
shell shaped pasta, smoked bacon, green peas, fresh tomato, garlic, olive oil
RISOTTO (V, GF) 24
rice, asparagus, spinach, portobello mushroom, sun dried tomato, vodka, marinara
CHICKEN PAILLARD (GF) 24
grilled chicken breast, seasonal vegetables, extra virgin olive oil, fine herbs
POULET AUX CHAMPIGNONS (GF) 27
chicken breast, mushroom, cognac, Dijon mustard, cream
STEAK FRITES* (GF) 46
grilled rib-eye steak, peppercorn, chianti, truffle pommes frites
GRILLED SALMON* (GF) 31
garlic-basil marinated tomatoes, vin cotto, mashed potato, vegetables
SOLE (GF) 31
caper berries, sautéed spinach, whole grain mustard - beurre blanc, risotto milanese
$20 corkage fee, 20% service charge included for parties 6 or more, max 4 credit card per table, and minimum $10 charge, split fee $1.50
* Served raw or undercooked, or contain or may contain raw or undercooked ingredients
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
