DINNER
DINNER
Hors d'Oeuvre
PROSCIUTTO MELONE* (GF) 12
seasonal melon, parma prosciutto
PISTACHIO CRUSTED GOAT CHEESE (V) 16
honey, caramelized onions, crostini
GRILLED OCTOPUS 19
giant white beans, marinated, sweet red and green peppers, brown butter, paprika
CRAB CAKES 17
homemade smoked salmon, dill aioli
EGGPLANT GRATIN (V) 15
fried eggplant, tomato, ricotta cheese, parmesan cheese
BRUSCHETTA (V) 12
garlic - basil marinated tomatoes, artichoke hearts, parmigiano
SMOKED SALMON CROSTINI 16
homemade smoked salmon, dill aioli
LA CAPRESE 15
fresh mozzarella, tomato, basil, oregano, olive oil, balsamic
ARANCINI(V) 13
fontina cheese stuffed rice balls coated with bread crumbs, marinara
VEAL MEATBALLS 14
soft polenta, provolone cheese, light spicy marinara
CALAMARI FRITTI 17
semolina coated calamari ring and tentacles, caper aioli
APPETIZER FOR TWO* 23
bruschetta, caprese, prosciutto melone, beet salad
Soup & Salads
add to your salad: chicken 7, prawns 14, salmon 15
LA FONTAINE SALADE (V, GF) 9
organic mixed greens, cherry tomato, onion rings, romano cheese, kalamata olives, red onions, house dressing
CAESAR SALAD* 10
romaine lettuce, parmigiano cheese, croutons, caesar dressing
BEET SALAD (V, GF) 12
roasted red and golden beets, arugula, goat cheese, almonds, citrus-truffle vinaigrette
SPINACH SALAD (V) 13
baby spinach, strawberries, mango, almonds, romano cheese, raspberry vinaigrette
SOUP OF THE DAY 7
please inquire with your server
Soup & Salads
LA FONTAINE SALAD (GF) 10
organic mixed greens, cherry tomato, kalamata olives, red onions, house dressing
BEET SALAD (GF) 13
baby arugula, red and golden beets, almonds, goat cheese,
orange citrus - truffle vinaigrette
STRAWBERRY & SPINACH SALAD (GF) 13
baby spinach, strawberry, mango, almond, pecorino romano cheese, raspberry vinaigrette
CAESAR SALAD* 12
romaine lettuce, parmigiano, croutons, caesar dressing
SOUP DU JOUR
please inquire from your server: bowl 9
Pizza
GOLDEN MARGHERITA (V) 20
organic yellow tomato sauce, Fior di Latte mozzarella, basil, olive oil
add: chicken 6 prosciutto 4 sausage 5
LA FONTAINE 24
San Marzano tomato sauce, Fior di Latte mozzarella, spicy cured sausage, Calabrian chili pepper, crimini mushroom, basil, olives, red onion
BURRATA (V) 22
San Marzano tomato sauce, fresh burrata cheese, arugula, cherry tomato
VEGETARIAN (V) 20
grilled portobello mushroom, eggplant, zucchini, roasted red bell pepper, chopped tomato, fontina cheese, San Marzano tomato sauce
PROSCIUTTO COTTO 23
San Marzano tomato sauce, prosciutto cotto ham, crimini mushroom, gorgonzola, artichokes hearts, shaved Grana Padano cheese, truffle oil
Artisan Pastas
CAPELLINI POMODORO(V) 22
fresh angel hair pasta, roma tomatoes, garlic, basil, marinara
add: chicken 7 prawns 13 salmon 14 gluten free pasta 3
GNOCCHI(V) 26
spinach and potato dumplings, mushroom, cream, truffle oil
MUSHROOM TRUFFLE RAVIOLI (V) 27
very thin egg dough squares, stuffed tasty white mushrooms and imported truffle cream, mascarpone, basil, white wine
CASARECCE CALABRESE (V, VEGAN) 25
fresh homemade casareccia pasta, Calabrian chili pepper, crushed tomato, garlic, eggplant, basil, burgundy wine
POLLO D'ANGELO 26
fresh rigatoni pasta, chicken breast, mushroom, green peas, sun dried tomato, cream, sherry wine
ORECCHIETTE 26
shell-shaped fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic,
extra virgin olive oil
SEAFOOD PAPPARDELLE 35
organic egg, black pepper, homemade pappardelle pasta, prawns, clams, mussels,
scallops, tomato broth
CAVATELLI MEATBALLS 27
handcrafted fresh ricotta, cavatelli pasta, veal and beef meatballs, light spicy marinara, fresh herbs
Plats Principaux
CORDON BLUE 28
free range chicken breast, ham, fontina cheese, herbs, cream, dill
CHICKEN PAILLARD (GF) 25
grilled chicken breast, fine herbs, seasonal vegetables, olive oil
BOUILLABAISSE 37
grilled salmon, calamari, mussels, prawns, scallops, saffron, tomato broth, garlic crostini
PISTACHIO CRUSTED LAMB CHOPS* (GF) 46
aged fig balsamic, roasted potato, vegetables
BRANZINO (GF) 35
pan seared Mediterranean seabass, mashed potatoes, seasonal vegetables, mango salsa
BURGUNDY BRAISED SHORT RIBS (GF) 36
boneless rib meat, porcini mushroom, creamy polenta
DUCK BREAST* (GF) 37
cranberry, chianti wine, wild rice, grilled asparagus
STEAK FRITES* (GF) 48
grilled rib-eye steak, shitake mushroom, marsala, truffle fri
BEEF WELLINGTON* 49
Dijon mustard marinated filet mignon, puffed pastry, portobello mushroom, bordelaise, truffle mashed potato, vegetables
LF BURGER* 20
1/2 pound Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato,
dijon mustard add: prosciutto 4
A Cote
ROASTED POTATO $8 / BRUSSELS SPROUTS & BACON $14 / SAUTEED VEGETABLES $9 /
POMMES FRITES $8 / TRUFFLE MASHED POTATOES $8 / POLENTA $8.
$20 corkage fee, limited to 2btls/table (not for larger parties), 20% service charge included for parties 6 or more, max 4 credit card per table, and minimum $10 charge, split fee $1.50
* Served raw or undercooked, or contain or may contain raw or undercooked ingredients
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
