arancini at La Fontaine

DINNER

Lunch    Dinner    Desserts    Cocktails

DINNER

Hors d'Oeuvre

PROSCIUTTO MELONE* (GF)     ​12

seasonal melon, parma prosciutto

Cheese PISTACHIO CRUSTED GOAT CHEESE (V)   ​15

honey, caramelized onions, crostini

GRILLED OCTOPUS  ​19

giant white beans, marinated, sweet red and green peppers, brown butter, paprika

CRAB CAKES  ​15
homemade smoked salmon, dill aioli

EGGPLANT GRATIN (V)   ​13

fried eggplant, tomato, ricotta cheese, parmesan cheese

 BRUSCHETTA (V)   ​10
garlic - basil marinated tomatoes, artichoke hearts, parmigiano

SMOKED SALMON CROSTINI ​16

homemade smoked salmon, dill aioli

LA CAPRESE  ​14

fresh mozzarella, tomato, basil, oregano, olive oil, balsamic

ARANCINI(V)    ​13

fontina cheese stuffed rice balls coated with bread crumbs, marinara

VEAL MEATBALLS    ​14

soft polenta, provolone cheese, light spicy marinara

CALARMI FRITTI  ​15

semolina coated calamari ring and tentacles, caper aioli

APPETIZER FOR TWO*    ​21

​bruschetta, caprese, prosciutto melone, beet salad

Soup & Salads

add to your salad: chicken 7, prawns 14, salmon 15

LA FONTAINE SALADE (V, GF)  9

organic mixed greens, cherry tomato, onion rings, romano cheese, kalamata olives, red onions, house dressing

CAESAR SALAD*  10

romaine lettuce, parmigiano cheese, croutons, caesar dressing

BEET SALAD (V, GF)  12
roasted red and golden beets, arugula, goat cheese, almonds, citrus-truffle vinaigrette

SPINACH SALAD (V)  13

baby spinach, strawberries, mango, almonds, romano cheese, raspberry vinaigrette

SOUP OF THE DAY  7
please inquire with your server

Soup & Salads

LA FONTAINE SALAD (GF)   ​10

organic mixed greens, cherry tomato, kalamata olives, red onions, house dressing

BEET SALAD (GF)   ​13

baby arugula, red and golden beets, almonds, goat cheese,
​orange citrus - truffle vinaigrette 

STRAWBERRY & SPINACH SALAD (GF)   ​13

baby spinach, strawberry, mango, almond, pecorino romano cheese, raspberry vinaigrette

CAESAR SALAD*   ​12

romaine lettuce, parmigiano, croutons, caesar dressing

SOUP DU JOUR​​

please inquire from your server: cup ​6   bowl 7

Pizza

GOLDEN MARGHERITA (V)  19

organic yellow tomato sauce, Fior di Latte mozzarella, basil, olive oil
add:   chicken  6   prosciutto  4   sausage  5 

LA FONTAINE  21

San Marzano tomato sauce, Fior di Latte mozzarella, spicy cured sausage, Calabrian chili pepper, crimini mushroom, basil, olives, red onion

BURRATA (V)  20

San Marzano tomato sauce, fresh burrata cheese, arugula, cherry tomato

VEGETARIAN (V)  19

grilled portobello mushroom, eggplant, zucchini, roasted red bell pepper, chopped tomato, fontina cheese, San Marzano tomato sauce

PROSCIUTTO COTTO  21

San Marzano tomato sauce, prosciutto cotto ham, crimini mushroom, gorgonzola, artichokes hearts, shaved Grana Padano cheese, truffle oil

Artisan Pastas ​

CAPELLINI POMODORO(V)   ​21

fresh angel hair pasta, roma tomatoes, garlic, basil, marinara
add:   ​​chicken 7   prawns 13   salmon 14   gluten free pasta 3

GNOCCHI(V)  ​24

spinach and potato dumplings, mushroom, cream, truffle oil

MUSHROOM TRUFFLE RAVIOLI (V)    ​25

very thin egg dough squares, stuffed tasty white mushrooms and imported truffle cream, mascarpone, basil, white wine

 CASARECCE CALABRESE (V, VEGAN)    ​22

fresh homemade casareccia pasta, Calabrian chili pepper, crushed tomato, garlic, eggplant, basil, burgundy wine

POLLO D'ANGELO    ​23

fresh rigatoni pasta, chicken breast, mushroom, green peas, sun dried tomato, cream, sherry wine

 ORECCHIETTE   ​23

shell-shaped fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic,

extra virgin olive oil

SEAFOOD PAPPARDELLE    ​31

organic egg, black pepper, homemade pappardelle pasta, prawns, clams, mussels,

scallops, tomato broth

CAVATELLI MEATBALLS    ​25

​handcrafted fresh ricotta, cavatelli pasta, veal and beef meatballs, light spicy marinara, fresh herbs

Plats Principaux ​​

CORDON BLUE   ​25

free range chicken breast, ham, fontina cheese, herbs, cream, dill

​CHICKEN PAILLARD (GF)   ​22

grilled chicken breast, fine herbs, seasonal vegetables, olive oil

BOUILLABAISSE  ​34

grilled salmon, calamari, mussels, prawns, scallops, saffron, tomato broth, garlic crostini

PISTACHIO CRUSTED LAMB CHOPS* (GF)    ​41

aged fig balsamic, roasted potato, vegetables

BRANZINO (GF)   ​32

pan seared Mediterranean seabass, mashed potatoes, seasonal vegetables, mango salsa

​BURGUNDY BRAISED SHORT RIBS (GF)   ​32

boneless rib meat, porcini mushroom, creamy polenta

DUCK BREAST* (GF)    ​35

cranberry, chianti wine, wild rice, grilled asparagus

STEAK FRITES* (GF)    ​41

grilled rib-eye steak, shitake mushroom, marsala, truffle fri

BEEF WELLINGTON*    ​44

Dijon mustard marinated filet mignon, puffed pastry, portobello mushroom, bordelaise, truffle mashed potato, vegetables

LF BURGER*   ​19

1/2 pound Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato,

dijon mustard add:   prosciutto 4 

A Cote

ROASTED POTATO $6 / BRUSSELS SPROUTS & BACON $9 / ​ SAUTEED VEGETABLES $7 /

POMMES FRITES $7 / TRUFFLE MASHED POTATOES $7  / POLENTA $6.

$20 corkage fee, 20% service charge included for parties 8 or more, max 4 credit card per table, and minimum $10 charge, split fee $1.50 
* Served raw or undercooked, or contain or may contain raw or undercooked ingredients 
​** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions