raspberry sorbet

DESSERTS

Lunch    Dinner    Desserts    Cocktails

DESSERTS

Always Fresh

CHEESE PLATE   ​12

variety of cheeses with seasonal fruits

TRIAMISU   ​9

coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder

CREME BRULEE (GF)   ​9

orange and Grand Marnier flavoured creamy custard, topped with caramelized

sugar for crunchy texture

PANNA COTTA (GF)   ​8

sweetened cooked cream with berry sauce

LAVA CAKE (GF)   ​10

moist chocolate cake filled with creamy rich chocolate served with a scoop of

sea salted caramel gelato

CHOCOLATE TEMPATION  ​9

cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze

PROFITEROLES  ​9

pastry puffs filled with ice cream and topped with homemade chocolate sauce

GELATO   ​8

vanilla / chocolate / salted caramel

SORBET   ​8

mango / raspberry