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Always Fresh
CHEESE PLATE 16
variety of cheeses with seasonal fruits
TRIAMISU 11
coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder
CREME BRULEE (GF) 10
orange and Grand Marnier flavoured creamy custard, topped with caramelized
sugar for crunchy texture
PANNA COTTA (GF) 10
sweetened cooked cream with berry sauce
LAVA CAKE (GF) 12
moist chocolate cake filled with creamy rich chocolate served with a scoop of
sea salted caramel gelato
CHOCOLATE TEMPTATION 11
cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze
PROFITEROLES 11
pastry puffs filled with ice cream and topped with homemade chocolate sauce
GELATO 10
vanilla / chocolate / salted caramel
SORBET 10
mango / raspberry
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