Valentine's Day Menu
Valentine's Day Menu Mountain View
STARTERS
GRILLED OCTOPUS 19
Giants beans, marinated sweet red green peppers, brown butter, paprica
SCALLOPS 18
Pan seared, Atlantic sea scallops, gorgonzola polenta
BURRATA (veg) 18
Fresh creamy buffalo cheese, heirloom tomato, extra virgin olive oil, aged balsamic
EGGPLANT GRATIN (veg) 16
Grilled eggplant, tomato, basil, fontina cheese
SALADS
BEET ARUGULA SALAD 12
Organic baby arugula, golden and red beets, goat cheese, orange-citrus vinaigrette
HEIRLOOM TOMATO SALAD (vegan) 13
Belgian endive, radicchio, arugula, red wine vinaigrette, extra virgin olive oil
MAINS
LAMB CHOPS 45
Pistachio crusted, aged fig balsamic, roasted potato, vegetables
BEEF WELLINGTON 49
Dijon mustard marinated, prime filet mignon, Half wrapped pastry dough, shitake mushroom, bordelaise sauce, truffle mashed potato, vegetables
CHILEAN SEA BASS 49
Pan seared, fresh sea bass, saffron, beurre blanc, potato mille feuille, vegetables
SQUID INK PASTA 39
Homemade pasta, Mediterranean mussels, Manila clams, scallops, prawns, diced salmon, calamari, saffron, tomato broth, white wine
DUCK CONFIT 41
Cranberry, chianti wine, marble potato, seasonal vegetables
STEAK FRITES 45
Grilled angus rib-eye, shiitake mushrooms, Marsala wine, truffle fries
VEGETABLE RISOTTO (veg) 34
Portobella, shiitake, wild mushrooms, asparagus, cherry tomato, white wine
CUORI ROSSI (veg) 38
Fresh pasta filled with buffalo mozzarella, brown butter, sage
CORDON BLEU 32
Free range, organic chicken breast, stuffed smoked ham, fontina cheese, creamy dill white wine, seasonal vegetable, parsnip puree
DESSERTS
LOVE HEARTS 12
Vanilla biscuit, raspberry coulis, white chocolate mousse, and crunchy hazelnut praline, raspberry glaze
TRAMISU 10
Coffee and zabaglione cream on layer of espresso soaked sponge cake, cocoa powder
GIANDUJA SHORTBREAD 11
A crunchy crumble, pistachio and a fondant Gianduja cream
CHOCOLATE TEMPTATION 11
Cocoa sponge cake, hazelnut, chocolate cream, chocolate glaze
GELATO (pick 2 flavors) 10
vanilla, chocolate, salted cream
No Substitutions or split plates please, $30 corkage fee
We kindly request your cooperation in a 2 hour time limit for all reservations
Specific menu items may change due to availability
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
