STARTERS

GRILLED OCTOPUS   19   

Giants beans, marinated sweet red green peppers, brown butter, paprica

SCALLOPS   18

Pan seared, Atlantic sea scallops, gorgonzola polenta

BURRATA (veg)   18

Fresh creamy buffalo cheese, heirloom tomato, extra virgin olive oil, aged balsamic

EGGPLANT GRATIN (veg)   16

Grilled eggplant, tomato, basil, fontina cheese

SALADS

BEET ARUGULA SALAD   12

Organic baby arugula, golden and red beets, goat cheese, orange-citrus vinaigrette

HEIRLOOM TOMATO SALAD (vegan)   13

Belgian endive, radicchio, arugula, red wine vinaigrette, extra virgin olive oil

MAINS

LAMB CHOPS   45

Pistachio crusted, aged fig balsamic, roasted potato, vegetables

BEEF WELLINGTON   49

Dijon mustard marinated, prime filet mignon, Half wrapped pastry dough, shitake mushroom, bordelaise sauce, truffle mashed potato, vegetables

CHILEAN SEA BASS   49

Pan seared, fresh sea bass, saffron, beurre blanc, potato mille feuille, vegetables

SQUID INK PASTA   39

Homemade pasta, Mediterranean mussels, Manila clams, scallops, prawns, diced salmon, calamari, saffron, tomato broth, white wine

DUCK CONFIT   41

Cranberry, chianti wine, marble potato, seasonal vegetables

STEAK FRITES   45

Grilled angus rib-eye, shiitake mushrooms, Marsala wine, truffle fries

VEGETABLE RISOTTO (veg)   34

Portobella, shiitake, wild mushrooms, asparagus, cherry tomato, white wine

CUORI ROSSI (veg)   38

Fresh pasta filled with buffalo mozzarella, brown butter, sage

CORDON BLEU   32

Free range, organic chicken breast, stuffed smoked ham, fontina cheese, creamy dill white wine, seasonal vegetable, parsnip puree

DESSERTS

LOVE HEARTS   12

Vanilla biscuit, raspberry coulis, white chocolate mousse, and crunchy hazelnut praline, raspberry glaze

TRAMISU   10

Coffee and zabaglione cream on layer of espresso soaked sponge cake, cocoa powder

GIANDUJA SHORTBREAD   11

A crunchy crumble, pistachio and a fondant Gianduja cream

CHOCOLATE TEMPTATION   11

Cocoa sponge cake, hazelnut, chocolate cream, chocolate glaze

GELATO (pick 2 flavors)   10

vanilla, chocolate, salted cream

No Substitutions or split plates please, $30 corkage fee
We kindly request your cooperation in a 2 hour time limit for all reservations
Specific menu items may change due to availability
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions