New Year's Eve Dinner Menu Mountain View
STARTERS
GRILLED OCTOPUS
Giants beans, marinated sweet red green peppers, brown butter, paprica 25
PISTACHIO CRUSTED GOAT CHEESE
Honey, caramelized onion, crostini 24
BURRATA (veg)
Fresh creamy buffalo cheese, heirloom tomato, golden and red beets, avacado, extra virgin olive oil, aged balsamic 24
ESCARGOT (veg)
Extra large escargot snails, parsley, garlic, brown butter 22
ARUGULA SALAD (veg.)
Organic baby arugula, golden and red beets, almond, goat cheese, orange citrus-truffle vinaigrette 18
FRENCH ONION SOUP
Cheese crostini​ 12
MAINS
BEEF WELLINGTON
Dijon mustard marinated, prime filet mignon, Half wrapped pastry dough, shitake mushroom, bordelaise sauce, truffle mashed potato, vegetables 52
CHILEAN SEABASS
Pan seared, freash seabass, saffron, beurre blanc, potato mille feuille, vegetables 52
LOBSTER SPAGHETTI AND PRAWNS
Smoked paprika, asparagus, creamy dill white wine 49
BOUILLABASE
Jumbo prawns, scallops, grilled salmon, Mediterranean mussels, Manila clams, calamari, saffron, white wine, garlic crostini 45
STEAK FRITES
Grilled angus rib-eye, shiitake mushrooms, Marsala wine, truffle fries 52
BUFFALO MOZZARELLA RAVIOLI (veg)
Fresh pasta filled with buffalo mozzarella, Ricotta cheese, tomato, basil, extra virgin olive oil 38
DESSERTS
TIRAMISU
Coffee and zabaglione cream on layer of espresso soaked sponge cake, cocoa powder 12
KEY LIME CHEESECAKE
Lime and vanilla cheesecake, topped with sour cream and lime curd 12
TRUFFLE MARQUISE MOUSSE CAKE
Decadent dark truffle mousse, hint of hazelnut, chocolate sauce 12
LAVA CAKE
Moinst chocolate cake filled with creamy, rich chocolate, served with scoop of
vanilla ice cream 12
No Substitutions or split plates please, $30 corkage fee
Specific menu items may change due to availability
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
