VALENTINES MENU
$135 Per Person Plus Service and Tax
Glass of Prosecco Brut and small gift bag included in the price
STARTERS
GRILLED OCTOPUS
Giants beans, marinated sweet red green peppers, brown butter, paprica
SCALLOPS
Pan seared, bacon wrapped Atlantic Sea scallops, parsnip purée, micro greens
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BURRATA (veg)
Fresh creamy buffalo cheese, heirloom tomato, golden and red beets, avacado, extra virgin olive oil, aged balsamic
SPINACH SALAD (veg.)
Organic baby spinach, orange, strawberry, mango, almonds, Romano cheese, raspberry vinaigrette
ESCARGOT (veg)
Extra large escargot snails, parsley, garlic, brown butter
FRENCH ONION SOUP
Cheese crostini​
MAINS
BEEF WELLINGTON
Dijon mustard marinated, prime filet mignon, Half wrapped pastry dough, shitake mushroom, bordelaise sauce, truffle mashed potato, vegetables
CHILEAN SEABASS
Pan seared, freash seabass, saffron, beurre blanc, potato mille feuille, vegetables ($10 surcharge)
LOBSTER SPAGHETTI AND PRAWNS
Smoked paprika, asparagus, creamy dill white wine
BOUILLABASE
Jumbo prawns, scallops, grilled salmon, Mediterranean mussels, Manila clams, calamari, saffron, white wine, garlic crostini
NEW YORK STEAK and PRAWNS
Grilled prime steak, topped prawns, beurre maître d'hôtel, pomme frites
HEART SHAPE RAVIOLI (veg)
Paprika colored, fresh pasta, filled with ricotta, gorgonzola, and piquant cheeses, pink marinara
LAMB SHANK
Slowly oven baked leg of lamb, mushroom, red wine
COQ AU VIN
Chicken thighs cooked in a red wine, demi-glaze, potato, vegetables
DESSERTS
TIRAMISU
Coffee and zabaglione cream on layer of espresso soaked sponge cake, cocoa powder 12
CHEESECAKE RASPBERRY VALENTINE
Chocolate, raspberry cheesecake, ganache topping, candy heart decoration
EXOTIC BOMBA
Mango, passion fruit, and raspberry sorbetto covered with white chocolate, drizzled dark chocolate
No Substitutions or split plates please, $35 corkage fee
Specific menu items may change due to availability
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
GRILLED OCTOPUS
Giants beans, marinated sweet red green peppers, brown butter, paprica
SCALLOPS
Pan seared, bacon wrapped Atlantic Sea scallops, parsnip purée, micro greens
​
BURRATA (veg)
Fresh creamy buffalo cheese, heirloom tomato, golden and red beets, avacado, extra virgin olive oil, aged balsamic
SPINACH SALAD (veg.)
Organic baby spinach, orange, strawberry, mango, almonds, Romano cheese, raspberry vinaigrette
ESCARGOT (veg)
Extra large escargot snails, parsley, garlic, brown butter
FRENCH ONION SOUP
Cheese crostini​
MAINS
BEEF WELLINGTON
Dijon mustard marinated, prime filet mignon, Half wrapped pastry dough, shitake mushroom, bordelaise sauce, truffle mashed potato, vegetables
CHILEAN SEABASS
Pan seared, freash seabass, saffron, beurre blanc, potato mille feuille, vegetables ($10 surcharge)
LOBSTER SPAGHETTI AND PRAWNS
Smoked paprika, asparagus, creamy dill white wine
BOUILLABASE
Jumbo prawns, scallops, grilled salmon, Mediterranean mussels, Manila clams, calamari, saffron, white wine, garlic crostini
NEW YORK STEAK and PRAWNS
Grilled prime steak, topped prawns, beurre maître d'hôtel, pomme frites
HEART SHAPE RAVIOLI (veg)
Paprika colored, fresh pasta, filled with ricotta, gorgonzola, and piquant cheeses, pink marinara
LAMB SHANK
Slowly oven baked leg of lamb, mushroom, red wine
COQ AU VIN
Chicken thighs cooked in a red wine, demi-glaze, potato, vegetables
DESSERTS
TIRAMISU
Coffee and zabaglione cream on layer of espresso soaked sponge cake, cocoa powder 12
CHEESECAKE RASPBERRY VALENTINE
Chocolate, raspberry cheesecake, ganache topping, candy heart decoration
EXOTIC BOMBA
Mango, passion fruit, and raspberry sorbetto covered with white chocolate, drizzled dark chocolate
No Substitutions or split plates please, $35 corkage fee
Specific menu items may change due to availability
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions