Valentine's Day Menu Mountain View
STARTERS
GRILLED OCTOPUS
Giants beans, marinated sweet red green peppers, brown butter, paprica
SCALLOPS
Pan seared, Atlantic sea scallops, gorgonzola polenta
BURRATA (veg)
Fresh creamy buffalo cheese, heirloom tomato, extra virgin olive oil, aged balsamic
EGGPLANT INVOLTINI (veg)
Grilled eggplant, tomato, basil, fontina cheese
FRISEE SALAD (veg.)
Belgian endive, radicchio. arugula, pumpkin seeds, brie cheese, avocado, red wine vinaigrette, extra virgin olive oil
CREAMY MUSHROOM SOUP (veg.)
White mushroom, cream, vegetable stock, touch of truffle oil
MAINS
BEEF WELLINGTON
Dijon mustard marinated, prime filet mignon, Half wrapped pastry dough, shitake mushroom, bordelaise sauce, truffle mashed potato, vegetables
BRANZINO
Pan seared, fresh Mediterranean sea bass, parsnip puree, mango salsa
SCAMPI
Jumbo prawns, brown butter, garlic, dry sherry wine, blue cheese polenta
BOUILLABASE
Jumbo prawns, scallops, grilled salmon, Mediterranean mussels, Manila clams, calamari, saffron, white wine, garlic crostini
STEAK FRITES
Grilled angus rib-eye, shiitake mushrooms, Marsala wine, truffle fries
VEGETABLE RISOTTO (veg.)
Portabella, shiitake, wild mushrooms, asparagus, cherry tomato, white wine
BURRATA - LIMONCELLO RAVIOLI (veg.)
Burrata cheese, lemon cream, in a fresh pasta squares, sage, brown butter
CHICKEN CAPRESE
Free range, organic chicken breast, fresh mozzarella, basil, mascarpone, white wine, seasonal vegetables, garlic mashed potatoes
DESSERTS
TIRAMISU
Coffee and zabaglione cream on layer of espresso soaked sponge cake, cocoa powder
MACAROONS
The delicate 100% handcrafted French macaroons, made with the freshest ingredients with five different flavors
CHOCOLATE CRISP SHEET CAKE
Dark chocolate sponge cake topped with caramelized hazelnuts, layered with dark chocolate and milk chocolate mousse
GELATO (pick 2 flavors)
vanilla, chocolate, salted caramel
$105 per person ++ tax ++gratuity
No Substitutions or split plates please, $30 corkage fee
We kindly request your cooperation in a 2 hour time limit for all reservations
Specific menu items may change due to availability
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
