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Lunch    Dinner    Desserts    Cocktails

DESSERTS

Always Fresh

CHEESE PLATE   ​12

variety of cheeses with seasonal fruits

TRIAMISU   ​9

coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder

CREME BRULEE (GF)   ​9

orange and Grand Marnier flavoured creamy custard, topped with caramelized

sugar for crunchy texture

PANNA COTTA (GF)   ​8

sweetened cooked cream with berry sauce

LAVA CAKE (GF)   ​10

moist chocolate cake filled with creamy rich chocolate served with a scoop of

sea salted caramel gelato

CHOCOLATE TEMPATION  ​9

cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze

PROFITEROLES  ​9

pastry puffs filled with ice cream and topped with homemade chocolate sauce

GELATO   ​8

vanilla / chocolate / salted caramel

SORBET   ​8

mango / raspberry

La Fontaine Logo Walnut Creek

1375 N. Broadway

Walnut Creek, CA 94596

(925) 705-7019

186 Castro Street

Mountain View, CA 94041

(650) 968-2300

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©La Fontaine 2021  | Website by Birit Design

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