DESSERTS
Always Fresh
CHEESE PLATE 12
variety of cheeses with seasonal fruits
TRIAMISU 9
coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder
CREME BRULEE (GF) 9
orange and Grand Marnier flavoured creamy custard, topped with caramelized
sugar for crunchy texture
PANNA COTTA (GF) 8
sweetened cooked cream with berry sauce
LAVA CAKE (GF) 10
moist chocolate cake filled with creamy rich chocolate served with a scoop of
sea salted caramel gelato
CHOCOLATE TEMPATION 9
cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze
PROFITEROLES 9
pastry puffs filled with ice cream and topped with homemade chocolate sauce
GELATO 8
vanilla / chocolate / salted caramel
SORBET 8
mango / raspberry
1375 N. Broadway
Walnut Creek, CA 94596
(925) 705-7019
186 Castro Street
Mountain View, CA 94041
(650) 968-2300
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