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Lunch    Dinner    Desserts    Cocktails

Valentine's Day Menu  Walnut Creek

STARTERS 

Scallops (gf) 

Pan seared bacon wrapped Atlantic Sea scallops, parsnip puree, micro greens 

Grilled Octopus (gf)

Giant beans, sweet red, green peppers, brown butter paprike

Burrata (veg.)

fresh creamy buffalo cheese, heirlom tomato, avocado, golden and red beets, evoo, aged balsamic

Eggplant Involtini (gf) (veg)

Grilled eggplant stuffed goat cheese, sun dried tomato, basil, pink marinara sauce

 

Beet Arugula Salad

Organic baby arugula, avocado, golden and red beats, almonds, goat cheese, orange citrus, truffle vinaigrette

Minestrone Soup (gf) (veg)

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MAINS

BEEF WELLINGTON

Dijon mustard marinated, prime filet mignon, half wrapped pastry dough, shiitake mushroom, bordelaise sauce, truffle mashed potato, vegetables

 

Chilean Sea Bass (gf) ($10 surcharge)

Pan seared, fresh sea bass, saffron, beurre blanc, potato mille feuille, asparagus

Lobster Spaghetti & Prawns

Smoked paprika, asparagus, mushroom, creamy dill white wine

Steak Frites (gf)

Grilled angus rib-eye, shitake mushrooms, Marsala wine, truffle fries

Bouillabaise 

Prawns, scallops, grilled salmon, Mediterranean mussels, manila clams, calamari, saffron, tomato broth, garlic crostini    

Cordon Bleu

Free range organic chicken breast stuffed smoked ham, fontina cheese, creamy dill white wine, seasonal vegetables, parsnip puree

Heart Shaped Cheese Ravioli (veg)

Fresh pasta colored with paprika, filled with ricotta, gorgonzola and piquant provolone, brown butter garlic sage

DESSERTS

Truffle Marquise Mousse Cake

Decadent dark truffle mousse, hint of hazelnut, mini chocolate bar

Tiramisu

Coffee and zabaglione cream on layer of espresso soaked, sponge cake, cocoa powder

Fruitti di Bosco Flute

Mixed berry gelato with a hint of lemon juice, swirled with raspberry sauce

No Substitutions please, $30 corkage fee

We kindly request your cooperation in a 2 hour time limit for all reservations

Specific menu items may change due to availability

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

| 3 Course Menu  -
$125 per person + tax and gratuity

 
La Fontaine Logo Walnut Creek

1375 N. Broadway

Walnut Creek, CA 94596

(925) 705-7019

186 Castro Street

Mountain View, CA 94041

(650) 968-2300

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