Valentine's Day Menu Walnut Creek
STARTERS
Scallops
Pan seared, bacon wrap Atlantic Sea scallops, parsnip pure, micro greens
Grilled Octopus
Giant beans, sweet red green peppers, brown butter, paprika
Burrata (veg.)
fresh creamy buffalo cheese, heirlom tomato, avocado, golden and red beets, evoo, aged balsamic on crostini
Eggplant Involtini (veg)
Grilled eggplant, stuffed goat cheese, sun dried tomato, basil, pink marinara sauce
SALAD or SOUP
Creamy Mushroom SOUP
Arugula Salad (veg)
Organic baby arugula, golden and red beets, almond, goat cheese, orange citrus-truffle vinaigrette
MAINS
BEEF WELLINGTON
Dijon mustard marinated, prime filet mignon, half wrapped pastry dough, shiitake mushroom, bordelaise sauce, truffle mashed potato, vegetables
Chilean Sea Bass
Pan seared, fresh sea bass, saffron, beurre blanc, potato mille feuille, vegetables
Scampi
Jumbo prawns, brown butter, garlic, dry sherry wine, parsnip pure, vegetable
Bouillabaisse
Prawns, scallops, grilled salmon, Mediterranean mussels, manila clams, calamari, saffron, tomato broth, garlic crostini
Steak Frites
Grilled angus rib-eye, shitake mushrooms, Marsala wine, truffle fries
Duck Confit
Cranberry chianti wine, marble potato, grilled asparagus
Cordon Bleu
Free range, organic chicken breast, stuffed smoked ham, fontina cheese, creamy dill white wine, seasonal vegetable, parsnip puree
Heart Shaped Cheese Ravioli
Fresh pasta colored with paprika, filled with ricotta, gorgonzola and piquant provolone
DESSERTS
Exotic Bomba
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled dark chocolate
Chocolate Crisp Sheet Cake
Dark chocolate sponge cake topped with caramelized hazelnuts, layered with dark chocolate and milk chocolate mousse
Tiramisu
Coffee and zabaglione cream on layer of espresso soaked, sponge cake, cocoa powder
Limoncello Tartufo
Lemon gelato with a heart of limoncello, covered in meringue sprinkles
No Substitutions please, $30 corkage fee
We kindly request your cooperation in a 2 hour time limit for all reservations
Specific menu items may change due to availability
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
| 4 Course Menu -
$125 per person + tax and gratuity
1375 N. Broadway
Walnut Creek, CA 94596
(925) 705-7019
186 Castro Street
Mountain View, CA 94041
(650) 968-2300
©La Fontaine 2021 | Website by Birit Design