New Year's Eve | La Fontaine Restaurant

New Year's Menu

Lunch • Dinner • Desserts • Cocktails

New Year's Eve Menu Walnut Creek

| 4 Course Menu - One complimentary glass of champagne or signature cocktail - $125 per person + tax and gratuity

STARTERS

TUNA TARTARE

Ahi tuna, avocado, pea shoots emulsion, Meyer lemon, sesame ginger

GRILLED OCTOPUS

Giants beans, marinated sweet red & green peppers, brown butter, paprika

BURRATA (veg)

Fresh creamy buffalo cheese, heirloom tomato, extra virgin olive oil, aged balsamic

HEIRLOOM TOMATO SALAD (vegan)

Belgian endive, radicchio, arugula, red wine vinaigrette, extra virgin olive oil

SOUP or SALAD

CLAM CHOWDER

Creamy, New England

DUNGENESS CRAB SALAD

Melon, honey sherry vinaigrette, micro greens

BABY ARUGULA SALAD

Organic arugula, red and golden beets, almonds, goat cheese,
orange citrus - truffle vinaigrette

MAINS

CHILEAN SEA BASS

Pan seared fresh sea bass, saffron, beurre blanc, potato mille feuille, vegetables

SQUID INK SPAGHETTI

Prawns, scallops, Mediterranean mussels, Manila clams, diced salmon, calamari, lemon, saffron, tomato broth, white wine, homemade fresh pasta

DUCK BREAST

Cranberry, chianti wine, black forbidden rice, grilled asparagus

RIB EYE STEAK

Grilled angus rib-eye, shiitake mushrooms, brandy, roasted creamer potato

BEEF WELLINGTON

Dijon mustard marinated, prime filet mignon, half wrapped pastry dough, shiitake mushroom, bordelaise sauce, truffle mashed potato, vegetables

CUORI ROSSI (veg)

Fresh pasta filled with buffalo mozzarella, brown butter, sage

DESSERTS

MACARONS

A delicious assorted five flavor macarons, mixed berry sauce

CHOCOLATE PYRAMID

Chocolate mousse, with crunchy gianduia center, dusted with cacao powder and white chocolate drops, on chocolate base cake

TIRAMISU

Coffee and zabaglione cream on layer of espresso soaked, sponge cake, cocoa powder

GELATO (pick 2 flavors)

vanilla, chocolate, sea salted caramel

No Substitutions please, $30 corkage fee
We kindly request your cooperation in a 2 hour time limit for reservations between 5-7:30pm
Specific menu items are subject to change due to availability
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions