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Lunch    Dinner    Desserts    Cocktails

Valentine's Day Menu  Walnut Creek



Pan seared, bacon wrap Atlantic Sea scallops, parsnip pure, micro greens

Grilled Octopus

Giant beans, sweet red green peppers, brown butter, paprika

Burrata (veg.)

fresh creamy buffalo cheese, heirlom tomato, avocado, golden and red beets, evoo, aged balsamic on crostini

Eggplant Involtini (veg)

Grilled eggplant, stuffed goat cheese, sun dried tomato, basil, pink marinara sauce


Creamy Mushroom SOUP

Arugula Salad (veg)

Organic baby arugula, golden and red beets, almond, goat cheese, orange citrus-truffle vinaigrette



Dijon mustard marinated, prime filet mignon, half wrapped pastry dough, shiitake mushroom, bordelaise sauce, truffle mashed potato, vegetables


Chilean Sea Bass

Pan seared, fresh sea bass, saffron, beurre blanc, potato mille feuille, vegetables

Jumbo prawns, brown butter, garlic, dry sherry wine, parsnip pure, vegetable 


Prawns, scallops, grilled salmon, Mediterranean mussels, manila clams, calamari, saffron, tomato broth, garlic crostini  

Steak Frites

Grilled angus rib-eye, shitake mushrooms, Marsala wine, truffle fries

Duck Confit 
Cranberry chianti wine, marble potato, grilled asparagus

Cordon Bleu

Free range, organic chicken breast, stuffed smoked ham, fontina cheese, creamy dill white wine, seasonal vegetable, parsnip puree    

Heart Shaped Cheese Ravioli

Fresh pasta colored with paprika, filled with ricotta, gorgonzola and piquant provolone


Exotic Bomba

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled dark chocolate

Chocolate Crisp Sheet Cake

Dark chocolate sponge cake topped with caramelized hazelnuts, layered with dark chocolate and milk chocolate mousse


Coffee and zabaglione cream on layer of espresso soaked, sponge cake, cocoa powder

Limoncello Tartufo

Lemon gelato with a heart of limoncello, covered in meringue sprinkles

No Substitutions please, $30 corkage fee

We kindly request your cooperation in a 2 hour time limit for all reservations

Specific menu items may change due to availability

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

| 4 Course Menu  -
$125 per person + tax and gratuity
La Fontaine Logo Walnut Creek

1375 N. Broadway

Walnut Creek, CA 94596

(925) 705-7019

186 Castro Street

Mountain View, CA 94041

(650) 968-2300

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