EXECUTIVE CHEF    HASAN YILDIZ

From a Mechanical Engineer to a Chef! My passion for food has led me on a quest to cook and continue learning. After several apprenticeships, I became the Executive Chef at an Italian Restaurant in Mountain View for 12 years. Then, I decided to take my passion for cooking and the skills I've gained to open my own French and Italian restaurant.
My business partner and I named the restaurant La Fontaine after the great 17th Century French poet and fabulist whose books I read in nursery school. Just like La Fontaine's colorful imagery, our food is filled with colorful spices from France and Italy. This style of cuisine is called Provencal, the best of both worlds in Southern Europe.
​

A DIVERSE MENU

La Fontaine combines French & Italian cuisine to present you with a vibrant menu that is made with local and seasonal ingredients. Our team strives to give you a sophisticated and unique experience every time you visit!

PLATS PRINCIPAUX

Duck Breast
cranberry, chianti wine, wild rice, grilled asparagus

​_______

Branzino
pan seared Mediterranean seabass, mashed potatoes, seasonal vegetables, mango salsa

_______


View More

SALADE ET PLAT PRINCIPAL

Seafood Pappardelle
organic egg, black pepper, homemade pappardelle pasta, prawns, clams, mussels, scallops, tomato broth

_______

Beet Salad
baby arugula, red and golden beets, almonds, goat cheese, orange citrus - truffle vinaigrette
_______
​
View More

CATERING

We know the value of enjoying an authentic meal with family, friends, and colleagues. Let us share our love of food with you! Our catering services ensure customer needs and implements a personalized menu. Our catering items are from French, Italian, Mediterranean, American, and Asian cuisine. We cater for both corporate and social events.

CATERING INQUIRIES

---