HAPPY VALENTINES DAY!
STARTERS
Burrata (veg.) fresh, creamy buffalo cheese, heirloom tomato, extra virgin olive oil, aged balsamic $19
Eggplant Gratin (veg.) fried eggplant, tomato, ricotta cheese, parmesan cheese $18
Escargot Burgundy snails, mushroom, brown butter, garlic, parsley $19
Grilled Octopus giant beans, marinated, sweet red and green peppers, brown butter, paprika $20
Crab Cakes dungeness crab, arugula, lemon - caper aioli $18
Arancini (veg.) Fontina cheese stuffed rice balls coated with bread crubms, marinara $17
SALADS
Beet Salad (veg.) organic red and golden beets, baby arugula, almond, goat cheese, orange, citrus vinaigrette $15
Heirloom Tomato Salad (veg.) capers, basil, aged balsamic, extra virgin olive oil $16
ENTREES
Squid Ink Spaghetti fresh pasta, Mediterranean black mussels, manila clams, prawns, Atlantic salmon, white fish, lemon, capers, chardonnay wine $44
Norwegian Halibut pan seared fresh halibut, hearts of palm, cherry tomato, saffron, beurre blanc, fregola, mix vegetables $45
Lamb Shank slowly oven baked lamb, porcini mushroom, light marinara, Chianti wine, polenta, and vegetables $42
Beef Wellington* dijon mustard marinated filet mignon, puffed pastry, portabella mushroom, bordelaise, truffle mashed potato, vegetables $49
Duck Breast* (gf) cranberry, chianti wine, wild rice, grilled asparagus $42
Steak Frites* (gf) grilled, certified angus rib-eye steak, shitake mushroom, marsala, truffle fries $49
Chicken Cordon Blue free range chicken breast, ham, fontina cheese, herbs, cream, dill $39
Hearts Cheese Ravioli (veg.) two tone heart shaped pasta filled with 5 cheeses, creamy dill Chardonnay wine sauce. $38
DESSERTS $12/each
Chocolate Temptation Cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze
Tiramisu Coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder
Pistachio Cheesecake Creamy pistachio cheesecake with pistachio pieces, mix berry sauce
STARTERS
Burrata (veg.) fresh, creamy buffalo cheese, heirloom tomato, extra virgin olive oil, aged balsamic $19
Eggplant Gratin (veg.) fried eggplant, tomato, ricotta cheese, parmesan cheese $18
Escargot Burgundy snails, mushroom, brown butter, garlic, parsley $19
Grilled Octopus giant beans, marinated, sweet red and green peppers, brown butter, paprika $20
Crab Cakes dungeness crab, arugula, lemon - caper aioli $18
Arancini (veg.) Fontina cheese stuffed rice balls coated with bread crubms, marinara $17
SALADS
Beet Salad (veg.) organic red and golden beets, baby arugula, almond, goat cheese, orange, citrus vinaigrette $15
Heirloom Tomato Salad (veg.) capers, basil, aged balsamic, extra virgin olive oil $16
ENTREES
Squid Ink Spaghetti fresh pasta, Mediterranean black mussels, manila clams, prawns, Atlantic salmon, white fish, lemon, capers, chardonnay wine $44
Norwegian Halibut pan seared fresh halibut, hearts of palm, cherry tomato, saffron, beurre blanc, fregola, mix vegetables $45
Lamb Shank slowly oven baked lamb, porcini mushroom, light marinara, Chianti wine, polenta, and vegetables $42
Beef Wellington* dijon mustard marinated filet mignon, puffed pastry, portabella mushroom, bordelaise, truffle mashed potato, vegetables $49
Duck Breast* (gf) cranberry, chianti wine, wild rice, grilled asparagus $42
Steak Frites* (gf) grilled, certified angus rib-eye steak, shitake mushroom, marsala, truffle fries $49
Chicken Cordon Blue free range chicken breast, ham, fontina cheese, herbs, cream, dill $39
Hearts Cheese Ravioli (veg.) two tone heart shaped pasta filled with 5 cheeses, creamy dill Chardonnay wine sauce. $38
DESSERTS $12/each
Chocolate Temptation Cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze
Tiramisu Coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder
Pistachio Cheesecake Creamy pistachio cheesecake with pistachio pieces, mix berry sauce