Hors d'Oeuvre

Fromage de Chèvre aux Pistaches (veg.)    ​$12

Prosciutto e Melone* (g.f.)   ​$9

pistachio crusted goat cheese, caramelized onion, honey, crostini

prosciutto di Parma, seasonal melon

Smoked Salmon Crostini   ​$11

Calamari Fritti   ​$12

homemade smoked salmon, dill aioli

lightly breaded calamari, remoulade, spicy marinara

La Caprese (veg.) (g.f.)   ​$10

Bruschetta (veg.)   ​$8

fresh mozzarella, tomato, basil, oregano, extra virgin olive oil

garlic - basil marinated tomatoes, artichoke hearts, parmigiano

Gratin d'Aubergine (veg.) (g.f.)   ​$9

Antipasti for Two*    ​$18

olive oil marinated eggplant, tomato, ricotta, and parmesan

bruschetta, caprese, prosciutto melon, beet salad

Salads & Soup​
​​add to your salad:   chicken 5   steak 10   prawns 12   salmon 12

La Fontaine Salad (veg.) (g.f.)   ​$7

Caesar Salad   ​$8

organic mixed greens, cherry tomato, onion rings, romano cheese, kalamata olives, red onions, house dressing

romaine lettuce, parmigiano cheese, croutons, caesar dressing

Insalata di Barbabietole (veg.) (g.f.)   ​$10

Frisee Salad (veg.) (g.f.)   ​$10

roasted red and golden beets, arugula, goat cheese, almonds, citrus-truffle vinaigrette

frisee, arugula, radicchio, pumpkin seeds, avocado, orange, brie cheese, port wine vinaigrette

Spinach Salad (veg.)   ​$10

Soup of the Day  ​$7

baby spinach, strawberries, mango, almonds, romano cheese, raspberry vinaigrette

please inquire from your server

Tartines ​(flat bread with caeser salad)

Caprese Tartine (veg.)   ​$15

Chicken Tartine   ​$16

fresh mozzarella, tomato, basil, goat cheese, asparagus

​chicken, mushroom, sun dried tomato, mozzarella cheese, pesto

Steak Tartine*   ​$18

​bistro steak, mushroom, caramelized onion, bell pepper, fontina cheese

Sandwiches ​with house salad and pommes frites

Caprese (veg.)   ​$14

​Chicken   ​$15

​fresh mozzarella, tomato, basil, balsamic vinaigrette

baby arugula, tomato, avocado, melted mozzarella, pesto aioli

​Salmon   ​$16

Mushroom (veg.)   ​$14

pan seared salmon, red onions, capers, baby arugula, remoulade

portobello mushroom, eggplant, caramelized onions, goat cheese ​

Hanger Steak*   ​$16

​Sole   ​$16

pan seared steak, red bell pepper, mushroom, provo - nello cheese, Dijon mustard

filet of fish, spinach, red onions, capers, lemon, dill aioli 

Entrees

Capellini la Pomme d'Or (veg.)   ​$14

Roasted Garlic Mushroom Ravioli (veg.)   ​$18

angel hair pasta, roma tomato, garlic, basil, marinara
add:   chicken 5   prawns 12   salmon 12   gluten free pasta 2

basil pesto

Gnocchi al Truffle (veg.)   ​$18

Pollo d'Angelo   ​$18

spinach and potato dumplings, mushroom, cream, truffle

penne, chicken breast, mushrooms, green peas, sun dried tomato, cream, sherry

Seafood Pappardelle   ​$25

Orecchiette   ​$18

prawns, manila clams, Mediterranean mussels, scallops, tomato broth

shell shaped pasta, smoked bacon, green peas, fresh tomato, garlic, olive oil

Risotto (veg.) (g.f.)   ​$18

Chicken Paillard (g.f.)   ​$17

rice, asparagus, spinach, portobello mushroom, sun dried tomato, vodka, marinara

grilled chicken breast, seasonal vegetables, extra virgin olive oil, fine herbs

Poulet Aux Champignons (g.f.)   ​$18

Steak Frites* (g.f.)   ​$22

chicken breast, mushroom, cognac, Dijon mustard, cream

pan seared bistro steak, peppercorn, chianti, truffle pommes frites

Grilled Salmon* (g.f.)   ​$22

Sole (g.f.)   ​$21

garlic-basil marinated tomatoes, vin cotto, mashed potato, vegetables

​caper berries, sautéed spinach, whole grain mustard - beurre blanc, risotto milanese

$20 corkage fee, 20% service charge included for parties 8 or more, max 4 credit card per table, and minimum $10 charge, split fee $1.50 
* Served raw or undercooked, or contain or may contain raw or undercooked ingredients 
​** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions