Hors d'Oeuvre

Fromage de Chèvre aux Pistaches (veg.)    ​$13

Prosciutto e Melone* (g.f.)   ​$10

pistachio crusted goat cheese, caramelized onion, honey, crostini

prosciutto di Parma, seasonal melon

Smoked Salmon Crostini   ​$12

Calamari Fritti   ​$13

homemade smoked salmon, dill aioli

lightly breaded calamari, remoulade, spicy marinara

La Caprese (veg.) (g.f.)   ​$12

Bruschetta (veg.)   ​$9

fresh mozzarella, tomato, basil, oregano, extra virgin olive oil

garlic - basil marinated tomatoes, artichoke hearts, parmigiano

Gratin d'Aubergine (veg.) (g.f.)   ​$11

Antipasti for Two*    ​$18

olive oil marinated eggplant, tomato, ricotta, and parmesan

bruschetta, caprese, prosciutto melon, beet salad

Soupes Et Salades
​​add to your salad:   chicken 7   steak 12   prawns 14   salmon 15

La Fontaine Salad (veg.) (g.f.)   ​$7

Caesar Salad*   ​$8

organic mixed greens, cherry tomato, onion rings, romano cheese, kalamata olives, red onions, house dressing

romaine lettuce, parmigiano cheese, croutons, caesar dressing

Beet Salad (veg.) (g.f.)   ​$10

Spinach Salad (veg.)   ​$10

roasted red and golden beets, arugula, goat cheese, almonds, citrus-truffle vinaigrette

baby spinach, strawberries, mango, almonds, romano cheese, raspberry vinaigrette

Soup of the Day  ​$7

please inquire from your server

Pizzas 

Golden Margherita (veg.)   ​$17

La Fontaine   ​$19

yellow tomato sauce, Fior di Latte mozzarella, basil, olive oil
add:   chicken 6   prosciutto 4   sausage 5   

San Marzano tomato sauce, Fior di Latte mozzarella, cured spicy sausage, calabrian chili pepper, crimini mushroom

Burrata (veg.)   ​$18

Vegetarian (veg.)   ​$18

San Marzano tomato sauce, fresh burrata cheese, arugula, cherry tomato

grilled portobello mushroom, eggplant, zucchini, San Marzano tomato sauce

Prosciutto Cotto   ​$19

Calzone   ​$17

San Marzano tomato sauce, crimini mushroom, mozzarella, artichokes hearts, shaved Grana Padano cheese, truffle oil

Fior di Latte mozzarella, crimini mushroom, spicy Italian sausage, basil

Sandwiches ​with house salad and pommes frites

Chicken   ​$16

​Salmon   ​$18

baby arugula, tomato, avocado, melted mozzarella, pesto aioli

pan seared salmon, red onions, capers, baby arugula, remoulade

​LF Burger*   ​$16

1/2 pound Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, dijon mustard

Entrees

Capellini la Pomme d'Or (veg.)   ​$17

Roasted Garlic Mushroom Ravioli (veg.)   ​$18

angel hair pasta, roma tomato, garlic, basil, marinara
add:   chicken 7   prawns 14   salmon 15   gluten free pasta 3

basil pesto

Gnocchi al Truffle (veg.)   ​$19

Pollo d'Angelo   ​$20

spinach and potato dumplings, mushroom, cream, truffle

penne, chicken breast, mushrooms, green peas, sun dried tomato, cream, sherry

Seafood Pappardelle   ​$26

Orecchiette   ​$20

prawns, manila clams, Mediterranean mussels, scallops, tomato broth

shell shaped pasta, smoked bacon, green peas, fresh tomato, garlic, olive oil

Risotto (veg.) (g.f.)   ​$20

Chicken Paillard (g.f.)   ​$19

rice, asparagus, spinach, portobello mushroom, sun dried tomato, vodka, marinara

grilled chicken breast, seasonal vegetables, extra virgin olive oil, fine herbs

Poulet Aux Champignons (g.f.)   ​$21

Steak Frites* (g.f.)   ​$32

chicken breast, mushroom, cognac, Dijon mustard, cream

grilled rib-eye steak, peppercorn, chianti, truffle pommes frites

Grilled Salmon* (g.f.)   ​$26

Sole (g.f.)   ​$24

garlic-basil marinated tomatoes, vin cotto, mashed potato, vegetables

​caper berries, sautéed spinach, whole grain mustard - beurre blanc, risotto milanese

$20 corkage fee, 20% service charge included for parties 8 or more, max 4 credit card per table, and minimum $10 charge, split fee $1.50 
* Served raw or undercooked, or contain or may contain raw or undercooked ingredients 
​** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions